Posts Tagged ‘culture’

Save Your Expiring Family Cultures

// December 23rd, 2009 // No Comments » // Interests, On the Radar, Points In Time

Underwater Mermaid: An Aging Relic of Time Gone By

It’s a time of year when families draw near and if yours goes beyond the grabbing, ripping, digesting of the season you might get a tale or two from your peers and elders. If not this is for you to work on that.

Is Your Family History Fading?

Here in America I feel we are so quick to move forward we never take a moment to look back. We may know the big picture but do we know the tapestry threads that binds it all together? You may know how your great grandparents made it to this country but what of the shared memory of their lives, and their parents lives, and that of their countries. To many of us it may already be too late to recover much of this.

Remember Storytelling

While we may have lost some of our oral tradition it’s never too late to start telling tales of what you do know and what your parents may have known. The point is to talk, to spin a tale, to encourage a connection to your lineage. Beyond giving the storyteller a moment to enjoy their own past they can hook a younger generation into the tale and give them something to think on as they mature.

Through the Senses

How many of us have family dishes that have been passed down over the years. We can divine a lot of culture from food. The missing ingredient a lot of the time is how the dish came to be. Whose great-great grandmother cooked this and the family so loved they kept it. Or what meager meal got a family through tough times and thus became a cornerstone of the families recipes throughout the years. Many times we are able to enjoy these meals without their connected meaning but how much richer would we be to know it and to pass that knowledge along.

Next time you’re at a family meal and there is something from the past on the table ask about it, inquire to it’s history and meaning to the family.

It’s All About Context

In my own eyes I have a not too distant connection to relatives that extend from America, to Puerto Rico, to Spain, but I know so little beyond the gestalt. Some of my families stories were written down but they stop only a few generations ago. The greater context of our family and our culture is a mystery to me.

If you have a family dish to an heirloom that is being passed on make sure you tell the context that goes with it. Who made it, how many hands has it passed through, do you know their stories? While you may know the context your children do not.

Dying Libraries

Over the last five years I have heard in many different forms how our elders are passing on but their knowledge is not. For every elder that passes we lose a library. Think of your own wealth of knowledge that is in your head and ponder how much you share of it. When you are gone  how much goes with you and how much will be here for others to share and pass along?

Take a moment and look for the precious moments that you don’t want to lose and begin putting pen to paper or telling stories at your next gathering. Think about the stories you were told growing up and do your children know them?

Our lives are very brief in the way the universe works and it’s a shame how much experience and hard earned wisdom is lost from generation to generation. It’s one reason I started blogging so many years ago. I wanted to make a record of moments, of a person, of a family, that can be shared and looked through to understand who I was and what I was a part of.

I write this because I lost both of my grandparents in 2008 and when I reflect upon their photo albums, letters, and memorabilia I realize I only knew a fraction of what I would have loved to know.  Now it is lost within fragments of my parents and extended family but the easiest connection to it is gone forever.

New Holiday Meaning

So this holiday season, this new year, take it upon yourself to rekindle your families stories and culture. Let it be alive once again and writ or told to others so that it maybe kept alive and fresh. Revel in who you all are, where you came from, and the connection from here to there.

A Real Green Revolution, Terra Madre 2008

// November 20th, 2008 // Comments Off // Activism, Excursions

With great fanfare and after a lot of fundraising Slow Food Charlotte accomplished the huge task of sending over 14 people to Turin Italy for Terra Madre 2008. As a part of the observer arm of the delegation we were there to experience something special and unique. Which if you are in to food, culture, and a wider world view should be experienced.

The real question upon return is how to best speak of the event. How to best capture, seal, and use as a foundation for our local conversations and action. I’ve found it difficult. Speaking with many of the delegates there are similarities of not having just one thing but a peppering of tens if not hundreds of little moments that remain indelible.

The Beginning of Terra Madre

We arrived in Torino after a short stay in Lucca by way of an overnighter in Pollenza where we had visited the Slow Food Universita di Scienze Gastronomiche, eaten at Osteria Boccondivino, & Slow Food HQ in Bra. (We know how to move around.)

Picking up our passes and checking in with the US liaisons we were able to meet some of the other US delegation and see a plentiful and diverse group of peoples. The opening ceremonies was long yet brilliant.

Beginning with a procession of Sardinians showing off one of their rituals (impressive, daunting, and powerful) to follow was the marching of the flags. Many countries of the world were represented and as we later found out from Winona laDuke a hope that indegenious cultures will be able to fly their flags next session.

Terra Madre Opening Ceremonies

Passionate Speakers, We Listened in Awe

Speakers included those in Slow Food and beyond, Alice Waters introduced a video of Prince Charles, UN Asst. Secretary General Carlos Lopes spoke on behalf of Ban Ki-Moon, Vandana Shiva was passionate and fiery in her remarks, a student Sam Levin blew us away with his youth, determination, vibrance and step-taking, Carlo Petrini brought it all home in the poignant thoughts of our development and rich diversities.

Carlos Petrini

We were awash in the power of the people.

I had chills so many times I thought my brain was going to fry out. I’m not sure everyones world view is ready to accept what is going on. The world is being dominated by those with power and we are constantly seeing large companies leverage that power into poor decisions; squeezing the bottom of the chain, selling consumers marketing and bad health, while replacing nature with man management which is leading us down a very bad road.

United States Delegation, 800+

America will always amaze me. We are a super culture, a mixing pot of everyone. Including the great diversification of the indigenous countries within our country. How often we forget our own brief history.

The meeting of the US delegation was huge and very long. I understand why Slow Food Nation was conceived. We have a lot to talk about. With over 300 million in our borders we have a lot of work to do to corral this great nation.

A composite shot of the US Terra Madre Delegation

We heard from many great regional speakers (session notes from Robin):

Josh Viertel, President of SF USA
We cannot take out without putting back in.
Our priorities: #1 The Youth, #2 Social Justice.
We are a movement, not an organization.

Farmer Dominic
We feed the community, and the community feeds us.
The importance of teaching.

Green Mountain College Farm and Food Project
Initiated under three goals: #1 Food, #2 Minds, #3 Ideas
Community supported agriculture (CSA) in the classroom to the kitchen and dining.
Common goals with continued partnership and community building.

US Delegate Meeting: Winona laDuke

White Earth Land Recovery Project
Winona laDuke, protecting our sacred wild rices, listening and talking to our relatives (the vegetation), cultural diversity is as important as bio-diversity, remember where we came from and how we got here, honor the history of food, and that we all have the right to own and eat food.

Kellen Vaughn Shelendewa, the crops are your children, learn from your elders, the ancestors are with us and watch us, the earth has been entrusted to us.

Brett Ramie, community inclusion cannot be done without elders, our world cycle is a non-linear progress and we must apply the knowledge of our elders before it is lost to us.

Ian Marvy, creating future eaters and teaching young people to farm.
Peace and refuge exists in the garden.
From seed to sale, helping the youth see potential in alternative markets.
Embrace the joy, understand the anger, and transform one to the other.

US Delegate Meeting: Chef Tony Miller

Chef Tony Miller, cook to farmer collaboration.
Let the food be the food, the star of the plate. Finish strong, show the youth what we need to continue. Keep the dollar in your yard, source locally whenever possible.

What Novice Farmers Need to Succeed
Access: land, info, market, cultural institutions, encouragement.
Land, liberty, sunshine, stamina.
serveyourcountryfood.net

Inter-generational collaboration in activism
Coalition of Immokalee workers, a 32 pound bucket of tomatoes gets $.45, the same as in 1978. Equating to $8-10,000 a year. 7 cases of slavery in the last decade. They have fought and won cases against large companies to pay more for their produce. Big companies can not keep applying this financial pressure downwards.

Strengthening Food Communities, Will & Erika Allen
Engage and inspire the community. The need to break down the social constructs that are oppressing people. Food justice, generations of justice. Look for the small projects to produce tremendous results, “Below the Grass”. Rich food for all folks.

Faces of Terra Madre

Overcoming Cultural Divides with Smiles

Robin and I wanted to break through the cultural divides and meet people. We built a photo book, packing it with pictures of who we are and where we are from. Upon meeting someone new usually it involved the act of smiling and gesturing for a photograph.

I would take their picture and then we would approach showing them their picture. This then turned into an often funny trial and error of english, italian, french, hand signs, and laughter.

What really helped was showing our pictures.

Showing our city at night, Robin and her classroom, our farmers and local agriculture, our family.

Through this exchange we would learn who they were, where they were from, what they brought with them, and with many contact information for penning them later. Our parting gift to those we met was a simple photograph of Robin and myself surrounded by some of the pictures they had seen with a set of email and snail mail addresses so that we might keep in touch. We hope they do.

Classes, Lectures, the Public Speaks

There were so many things to learn and not enough time to learn them all. Between Salone de Gusto’s formidable tasting, pairing, and food explorations you had multiple tracks that you could run on in the Terra Madre sector. Climate change, soil protection, fair trade, bee colonies, getting to market, how to market, activist luncheons, youth meetups, and so much more.

We attended many which I’ll go in to in individual postings later, but would have loved to entertain more. Watching and being a participant with all these groups of people, each having a headset and a translator was just brilliant in being able to communicate across the gulf of language.

Do You Value Yourself? Do You Value the World?

In the end we all share this world and many of us are experiencing the same problems. How we face those problems, find solutions that are good, clean, and fair, will be a monumental challenge. If we don’t face it head on though it will get no easier later and if the damage is irreprable, then what.

I’ve said it before, I got into this movement for a hunt for quality. I fell in love with the chain of agriculture and now am in it for my future family. If we can adopt a greater outlook for ourselves and for those in our charge maybe there is hope yet.

Continued Thought, an Evolving Experience

More to come. We thank all of those who helped us achieve our goal and look forward to building further essays and pictorials that give light to what we learned. I end with a musical slideshow that encompasses some of the sights and similar musics heard during our time abroad.

SERBC 2005

// September 12th, 2005 // Comments Off // On the Radar

 
This weekend Robin and I traveled to Chapel Hill for the finals in the South Eastern Barista Competition. We arrived about 11:30a, enough time to say hello to friends and colleagues before the two hour competitive marathon. Peter, Daryn, Tim, Cindy, and many more faces from [CCC](http://www.counterculturecoffee.com “Counter Culture Coffee”) working hard to pull the event off. I had a few moments to speak with David Haddock a judge representing [Bellissimo](http://www.espresso101.com), and Tom from [Stockton Graham](http://www.stocktongraham.com). Everyone was wired and ready for a big day.

 
The finalists for the event were:
* Leng Abed, [Open Eye Cafe](http://www.openeyecafe.com), Carrboro, NC
* Ryan Goodrow, [Murky Coffee](http://www.murkycoffee.com/), Arlington, VA
* Lemuel Butler, Daily Grind, Chapel Hill, NC
* Elizabeth Gray, Muddy Waters, Elizabeth City, NC
* Claudia Raymo-Quirk, [Cup A Joe](http://www.openeyecafe.com), Chapel Hill, NC
* Mandy Catron, [Murky Coffee](http://www.murkycoffee.com/), Arlington, VA

Every one of these people should be commended for their efforts along with all the others who did not make the final cuts. To get out of your comfort zone, and come in to a competition that requires probably 100% more of your effort than you ever have to give in the shop and then be critically judged on it all. That’s pressure, and it takes guts. Each participant must make 4x4 drinks. Four espresso’s, four cappuccino’s, four specialty drinks. All the while giving a 5-star performance of professionalism in only a 15 minutes. Cake walk right? Hardly. Every step of the way you are being evaluated. As you turn to showcase each set of drinks, technical judges are sweeping in behind you to make sure your gear is still pristine. Four taste judges are critical of your drinks themselves. Then they all have a quiet pow-wow behind closed doors to round out their evaluations with hundreds of points at stake. That’s quite a score card.


In the end, what those of us who were talking thought would win, and those who won, had a bit of a discrepency. However, like Nick Cho of [Murky](http://www.murkycoffee.com) said on his [Portafilter](http://www.portafilter.net) podcast, what we see as attendees and what the judges are seeing / tasting will vary greatly. The judges have the entire sensory experience that the audience can’t (or generally doesn’t, depends on the competition) get to participate in. ie: A drink may look phenomenal, but not have the taste characteristics that score high.

SERBC Winners:
* 1st: Lemuel Butler, Daily Grind, Chapel Hill, NC
* 2nd: Leng Abed, [Open Eye Cafe](http://www.openeyecafe.com), Carrboro, NC
* 3rd: Ryan Goodrow, [Murky Coffee](http://www.murkycoffee.com/), Arlington, VA

Great to see some regional locals take home the first and second, and as always a good shout out to Nick and his crew for putting on a good show as well. The thing to remember about all these competitors is they come from passionate cafe’s. The owners instill in their employees a sense of pride of what they do. Barista’s at their jobs ranged from 2-8 years and that’s fantastic. I hope that as Caffe Nuance grows up that we can participate and bring home our own title in years to come as we will certainly be educating and enciting passion in our employees and locals.

Thank’s go out to [Counter Culture Coffee](http://www.counterculturecoffee) for hosting the event and the plethora of sponsors that helped make this possible. Like Peter said yesterday, Barista competitions are not mainstream so each of the sponsors are doing this because they are interested in seeing coffee develop.

Lastly, I started a new [flickr](http://www.flickr.com) group, [Barista Competitions](http://www.flickr.com/groups/baristacomps). If you go to these events please add your photos to the pool. Let’s keep these competitions recorded and push them more mainstream.

-a