Archive | Culinary RSS feed for this section

Slow Food Charlotte Terra Madre Recap

On Wednesday the local Slow Food Charlotte convivia gathered at the Art Institute of Charlotte to hear about the travels of the delegates that went to Terra Madre. They tasted and witnessed a panorama of culinary delights. They also got charged by the passion of the thousands of agri people who were in attendance and […]

Read More

Caffe Fresco Flossies Blend

Caffe Fresco has brought out a nice blend that can function in any role from espresso to press. Tony has done this by making a fairly bold blend that teeters into the french roast arena. This lets it stand up and not get lost on any of the levels. After touring some Yirgs this coffee […]

Read More

Aida’s Grand Reserve

[Counter Culture Coffee](http://www.counterculturecoffee.com) has stepped up to the plate again with their new limited offering, El Salvador Grand Reserve Peaberry aka [Aida’s Grand Reserve](http://www.counterculturecoffee.com/index.php?page=shop.product_details&flypage=shop.flypage&product_id=61&category_id=3&manufacturer_id=0&option=com_virtuemart&Itemid=72). This coffee was hotly debated in our cupping room and has since spread across vines; [Phil](http://onion-bean.blogspot.com/2006/11/aidas-grand-reserve.html), & [Jon](http://www.peacelovecoffee.com/blog/?p=63) are on board, as well it looks like [Murky](http://www.murkycoffee.com/2006/11/updates.html), 3 Cups, Pheasant Creek […]

Read More

Caffè Fresco Ambrosia Espresso

After much cajoling from Noll we took on some new espresso and coffee’s from [Caffè Fresco](http://www.doubleff.com/). Tony Sciandra, the proprietor of [Caffè Fresco](http://www.doubleff.com/) makes a strong effort to educate those who buy his product. The general rules of thumb are posted on the site as well as in your purchase email he goes to a […]

Read More

Steve. It’s all about you.

I thought I would throw out some appreciation to a fellow geek, [Steve](spnakr007.blogspot.com/), aka [Spinnaker](http://www.flickr.com/photos/spinnaker007/). I’ve known Steve for a couple years now. We’re both espresso enthusiasts, both trying to open a cafe; we’re brothers-in-arms. Steve has mojo when it comes to learning and excelling at new coffee techniques and the longer you let him […]

Read More